Step 1

In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion.

Step 2

Spread the filling over the tortillas, sprinkle with lettuce and roll up tightly. Wrap in foil or reusable food wrap and refrigerate, allowing the rolls to set for at least one hour. Editor’s Tip: You can secure the filled and rolled tortillas with toothpicks if needed.

Step 3

Unwrap the tortillas from the food wrap and cut into 1-inch pieces. Serve with additional salsa.