Recipes from The Central African Republic: Kanda ti Nyma

Step 1

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Step 2

Mix the ground beef with half of one onion, the chili pepper, garlic and eggs. Shape into balls and cover. Put in the fridge for an hour or so, or until they set.Heat the oil over a medium flame and fry the onion until it starts to turn brown. Add the okra and continue to fry for five or 10 minutes.Meanwhile, blend the peanut butter with the water and salt and add to the pan. Return the pot to a simmer, then add the meatballs.Cook for 25 minutes, turning the meatballs once. The okra should be tender and the meatballs should be cooked through. Place the hot pepper powder on the table for diners to add to the sauce before eating, and serve over rice.