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Export 4 ingredients for grocery delivery
Step 1
Peel your plantains and cut them into 1-1.5 inch pieces. Place them in the Instant Pot with the water and secure the lid. Turn the cooking pressure to HIGH for 6 minutes. When the cook time has completed, perform a Quick Release.
Step 2
Mash the plantains with a potato masher. You can also add some butter if you wish!
Step 3
Remove the mangú from the Instant Pot and wash the pot. Turn the pot to SAUTE and add the olive oil until warmed.
Step 4
Add the red onion to the pot and stir occasionally until the onion is cooked all the way. Add some salt to taste.
Step 5
Place the red onions on top of the mangú. Enjoy!
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