Step 1

Peel your plantains and cut them into 1-1.5 inch pieces. Place them in the Instant Pot with the water and secure the lid. Turn the cooking pressure to HIGH for 6 minutes. When the cook time has completed, perform a Quick Release.

Step 2

Mash the plantains with a potato masher. You can also add some butter if you wish!

Step 3

Remove the mangú from the Instant Pot and wash the pot. Turn the pot to SAUTE and add the olive oil until warmed.

Step 4

Add the red onion to the pot and stir occasionally until the onion is cooked all the way. Add some salt to taste.

Step 5

Place the red onions on top of the mangú. Enjoy!