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Export 8 ingredients for grocery delivery
Step 1
Peel and boil the cassava in a pot of water lightly salted, until tender
Step 2
Drain and puree
Step 3
Add the butter, parsley, milk and mix together
Step 4
season with salt and let cool down to room temperature
Step 5
Put two spoonfuls of the mixture int eh palm of your hand. Flatten it to place the cheese cube in the center and roll around it to make a ball.
Step 6
Repeat until all the batter is used
Step 7
Whisk the egg, and put the flour on a plate
Step 8
Dip the balls into the egg then into the flour, shake off excess flour.
Step 9
Chill for two hours in the refrigerator uncovered
Step 10
Heat up the oil to medium high and fry until golden brown.
Step 11
Drain excess oil on paper towel and serve immediately
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