Red Lentil Crepes | Sondi BrunerSondi BrunerWordPress › Error

Step 1

Drain your lentils in a fine mesh strainer and rinse well, then add them to a blender with the water. Blend until smooth.

Step 2

Lightly oil a non-stick pan and turn the heat to medium. When the pan is hot, spoon a half cup of batter into the pan and gently swirl it until the crepe is about six inches wide. Don't make it too large, as that will make it more challenging to flip.

Step 3

Cook for 3-4 minutes, then flip the crepe and cook for 3-4 minutes on the other side.

Step 4

Remove the crepe from the heat, then repeat the process with the remaining batter. I got four crepes, but that may vary depending on how large you make yours.

Step 5

Heap the crepes with your choice of filling, then serve.