Step 1

Heat up your refried beans and cut up your veggies.

Step 2

Layer lavash bread with 1/3 – 1/2 of the refried beans, onion, red pepper, avocado and leafy greens. Sprinkle a little mineral salt over top, fold over and roll, slice in half and enjoy!

Step 3

A little salsa on the side is perfect to add a little extra juiciness. You could also use tomato slices in place of, or in addition to, the red bell pepper for added juiciness.

Step 4

Serves 2

Step 5

Lavash wraps can be stored in covered containers for up to 2 days.