Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Mash avocado, juice and half the rind roughly in a small bowl with a fork. Season with pepper.
Step 2
Combine kidney beans, tomato, onion, chilli, coriander leaves and remaining rind in a small bowl. Season with black pepper.
Step 3
Whisk eggs, egg whites, milk and chopped coriander in a small bowl until combined.
Step 4
Heat oil in a medium non-stick frying pan over medium-low heat; cook egg mixture, stirring gently, for 2 minutes or until just set.
Step 5
Place two wraps together. Spread wrap with half the avocado mixture; top with half the bean mixture and half the scrambled egg. Roll up to form a wrap; cut in half. Repeat with remaining wraps.
Your folders
tasteofhome.com
4.5
(2)
Your folders
lacuisinedegeraldine.fr
5.0
(2)
3 minutes
Your folders
healthyfood.com
5.0
(1)
5 minutes
Your folders
myeverydaywellbeing.com
4.5
(1)
Your folders
halfbakedharvest.com
4.2
(97)
10 minutes
Your folders
mob.co.uk
4.5
(15)
30 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
foodnetwork.com
4.9
(27)
10 minutes
Your folders
eatingwell.com
4.5
(44)
Your folders
pescetarian.kitchen
4.1
30
Your folders
jamieoliver.com
Your folders
chefjeanpierre.com
Your folders
therecipecritic.com
5.0
(6)
5 minutes
Your folders
steamandbake.com
4.3
(6)
3 minutes
Your folders
steamandbake.com
Your folders
bbcgoodfood.com
5 minutes
Your folders
jjvirgin.com
Your folders
allrecipes.com
4.2
(33)
10 minutes
Your folders
cooking.nytimes.com
5.0
(246)