Step 1

Heat 1 tablespoon of ghee or oil in a pan.

Step 2

Add cashews and roast them on medium heat till they are golden brown in color. Stir continuously till it becomes nice golden brown.

Step 3

Once done, drain and transfer them to a bowl. Keep them aside.

Step 4

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Step 5

Add 2 tablespoons of oil or ghee to the same pan.

Step 6

Once the oil is hot enough, add bay leaf, cloves, cinnamon stick, dried red chili, star anise, black cardamom, peppercorns, ginger garlic paste, and sauté sauté for a minute.

Step 7

After that, add onion paste and stir well.

Step 8

Saute until onion paste is golden in color. This would take about 6-7 minutes.

Step 9

Once the onions are cooked, add tomato puree and Stir well.

Step 10

Cook covered for 5 minutes. Stir occasionally.

Step 11

Now, add red chili powder, kitchen king masala, coriander powder, turmeric powder and ground cashews, and stir well. Let them cook for 2 minutes.

Step 12

Add water and stir well until combined. Cover and cook for 5 minutes.

Step 13

Add in Kasuri methi, salt, sugar, garam masala powder, roasted cashews, and mix well.

Step 14

Add more water 1/4 needed, cook covered again for 5 minutes.

Step 15

Now, add cashew cream or milk cream and mix everything well.

Step 16

Cook for another minute and remove from heat. Add ghee and stir well.

Step 17

Transfer kaju curry to a serving bowl and garnish with coriander leaves, cream, and cashews.

Step 18

Serve hot with paneer naan or paratha.

Step 19

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Step 20

ENJOY THIS RECIPE.