4.7
(26)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
Step 2
While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
Step 3
Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
Step 4
Add in your food coloring. Do not add it in before this or it will lose some of it's vibrancy and you'll end up needing more.
Step 5
Let cool at room temperature. Store in refrigerator.
Your folders
secretcopycatrestaurantrecipes.com
10 minutes
Your folders
food.com
5 minutes
Your folders
food.com
3.5
(2)
20 minutes
Your folders
thekitchn.com
30 minutes
Your folders
cookingwithcurls.com
5.0
(1)
10 minutes
Your folders
sbcanning.com
5.0
(11)
120 minutes
Your folders
thewoksoflife.com
5.0
(2)
20 minutes
Your folders
thewoksoflife.com
Your folders
waltonspot.com
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
5 minutes
Your folders
pickledplum.com
5.0
(1)
5 minutes
Your folders
seriouseats.com
3.4
(7)
Your folders
kawalingpinoy.com
4.9
(7)
20 minutes
Your folders
bigoven.com
30 minutes
Your folders
iheartnaptime.net
5.0
(3)
5 minutes
Your folders
kitchensanctuary.com
5.0
(3)
5 minutes
Your folders
food.com
5.0
(9)
15 minutes
Your folders
allrecipes.com
4.8
(40)
20 minutes
Your folders
panlasangpinoy.com
5.0
(2)
15 minutes