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Set oven according to crescent roll instructions.
Prep baking pan with parchment paper.
Unroll crescents and place on parchment.
Melt butter in a skillet or microwave and pour into a small bowl.
Combine sugar, cinnamon, and nutmeg in a small bowl.
Using a toothpick inserted into the end of a marshmallow or your fingers, dip the marshmallow into the melted butter and then roll in the cinnamon/sugar until thoroughly covered.
Place cinnamon/sugar covered marshmallow on center of crescent roll and carefully wrap completely.
Repeat for all crescent rolls.
*If desired, drizzle the baked crescents with leftover melted butter and sprinkle with cinnamon/sugar or leave plain to add sifted confectioners sugar after baking.
Bake approximately 10 minutes or until rolls are cooked and lightly browned.
Cool slightly before serving.