Step 1

Set oven according to crescent roll instructions.

Step 2

Prep baking pan with parchment paper.

Step 3

Unroll crescents and place on parchment.

Step 4

Melt butter in a skillet or microwave and pour into a small bowl.

Step 5

Combine sugar, cinnamon, and nutmeg in a small bowl.

Step 6

Using a toothpick inserted into the end of a marshmallow or your fingers, dip the marshmallow into the melted butter and then roll in the cinnamon/sugar until thoroughly covered.

Step 7

Place cinnamon/sugar covered marshmallow on center of crescent roll and carefully wrap completely.

Step 8

Repeat for all crescent rolls.

Step 9

*If desired, drizzle the baked crescents with leftover melted butter and sprinkle with cinnamon/sugar or leave plain to add sifted confectioners sugar after baking.

Step 10

Bake approximately 10 minutes or until rolls are cooked and lightly browned.

Step 11

Cool slightly before serving.