A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon.  Excellent with turkey, roasts etc.  Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.

Beer Rolls

bread flour

honey

salt

margarine

dark beer

(.25 ounce) package active dry yeast

cinnamon

butter, melted

Allow 10 to 12 ounces of beer to reach room temperature and go flat.  This will take approximately 3 to 4 hours.


Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not  touch the liquid. Select Dough setting, and Start.


After the dough has risen, remove the dough from the pan.  Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.


Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.


I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often!

I made these for Thanksgiving, I found them to be super easy. Using the bread machine cut a lot of time off of it too.  My family really enjoyed them, but said I should make them smaller next time.

I have made this recipe into rolls and also baked it as a loaf in the bread machine. Either way it turns out great and my husband loves it!

This recipe was just what I have been looking for. Turned out great. I just didn't put in the cinnamon. I will make these agian.

Wow such a good recipe! I used a 12 oz bottle of honey brown lager and on the 4th cup of flour I heaped it and the dough was just perfect not to stickey or too dry. Excellent recipe thanks!! I could eat a ton of these! I even prefer these over some of the sweeter recipes I have!!There is a recipe on this site Easy slow cooker french dip that would make a great sandwich using these rolls. thanks again for a great one!!

I used the full 12 oz. of beer and  used half all-purpose flour and half whole wheat flour.  Thanks for sharing!

There were absolutely delicious! If I could give it 100 stars I would. I used light beef and left out the cinnamon since I was serving the rolls with beef stew. I did use 12 oz. beer and had to add at least 1/4 cup more flour. I also did not brush the tops with butter due to diet issues.

good rolls made in the bread machine in no time at all. I was in a hurry and skipped the flattening of the beer sparkle: they were ok just as well. They freeze well too.

These turned out perfectly! And it was my first time using my bread machine to make dough so I wasn't sure if I was doing anything wrong. I used MGD for that's all I had. I can see where this would have been better with a darker beer. But since we were going for more of a plain roll it was perfect. I melted the butter with a clove of chopped garlic and spread on top of rolls before baking then sprinkled rosemary and sea salt when they were done. Delicious!

Added Poppy and Sesame seeds on top. Outside came out a little hard but nice and soft on the inside. Not bad but not outstanding either.

beer rolls

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 5 hours, 50 minutes

Servings: 17

Cost: $2.05 /serving

Author : John T. Jurkiewicz

Ingredients

Instructions

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