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Export 1 ingredients for grocery delivery
Step 1
Put your steak in the smoker set at 180-225 degrees and let it smoke until the internal temperature is 100-110 degrees. If you're working with a thicker cut of meat - 2" plus in thickness - you'll want to take the internal temperature up to 125 degrees.
Step 2
When your steak gets to the target internal temperature, pull it off the grill and tent it with foil, and turn up the temperature of your smoker to 500+. If you have a cast iron skillet, put it in the smoker while it's warming up.
Step 3
Right before you put your steak in the skillet, add a tablespoon of butter.
Step 4
Once the smoker is at 500+, put your steak back in. After 1-2 minutes flip the steak, and let it cook for an additional 1-2 minutes.
Step 5
Let your steak rest for at least 10 minutes. If its a thicker cut of meat you can let it rest for up to 20 minutes.
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