Rhodes Cinnamon Rolls

Step 1

Spray pan with nonstick pan spray.

Step 2

Arrange the frozen rolls in your chosen pan and cover with plastic wrap.

Step 3

Allow the cinnamon rolls to thaw and rise 3 to 5 hours, until double in size. The actual time depends on the temperature of your kitchen.

Step 4

Carefully remove plastic wrap.

Step 5

When rolls have risen fully, preheat the oven to 350˚F.

Step 6

Bake 15–20 minutes, until light brown. Do not overbake!

Step 7

Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.

Step 8

Spray your pan with cooking spray.

Step 9

Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising.

Step 10

Place your pan in the refrigerator overnight or all day long. When you’re ready to begin baking, take the pan out of the refrigerator.

Step 11

Allow the rolls to rest on the counter for 1-2 hours so the rolls will double in size.

Step 12

Preheat your oven to 350.

Step 13

Remove the plastic wrap and bake 15-20 minutes.

Step 14

Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.

Step 15

Spray your chosen pan with cooking spray.

Step 16

Place frozen dough on your pan. Lightly spray the top of the cinnamon rolls with nonstick spray and cover with plastic wrap to keep from sticking to dough while rising.

Step 17

Preheat the oven to 200 F and turn off once heated.

Step 18

While the oven is preheating, bring 2 quarts to a boil and pour into a pan on the lowest rack in the oven.

Step 19

Place rolls in the oven and allow them to double in size.

Step 20

Remove the pan of water and carefully remove the plastic wrap.

Step 21

With the rolls still in the oven, reheat the oven to 350.

Step 22

Once heated, bake until golden brown. 15-20 minutes