Rhodes Rolls Monkey Bread Recipe

Name: Rhodes Rolls Monkey Bread Recipe
Total time: 45 min
Ingredients: 1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls); -My bag said Yeast Dinner Roll Dough Ready to Bake; 1 cup brown sugar; 1/4 cup white sugar; 2 teaspoons cinnamon; 12 tablespoons butter melted

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Total: 45

Servings: 8

Ingredients

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1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls)-My bag said Yeast Dinner Roll Dough Ready to Bake1 cup brown sugar1/4 cup white sugar2 teaspoons cinnamon12 tablespoons butter melted

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Instructions

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Step 1

Preheat oven to 350. Generously grease a bundt pan and set aside.

Step 2

Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

Step 3

Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

Step 4

Continue to add dough to pan, starting with the first layer and moving onto a second.

Step 5

Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.