Step 1

Preheat oven to Generously grease a bundt pan and set aside.

Step 2

Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

Step 3

Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

Step 4

Continue to add dough to pan, starting with the first layer and moving onto a second.

Step 5

Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.