Rice Cooker Mac and Cheese

Name: Rice Cooker Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup uncooked macaroni; 1 cup water; 1/4 cup milk; 3/4 cup shredded extra sharp cheddar cheese (3oz); 2 tablespoons cream cheese; Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Liz Thomson

Ingredients

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Instructions

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Step 1

Add the macaroni and water to the rice cooker. Cover with the lid and turn the rice cooker on. Mine just has a simple on/off button but if yours has a timer, set it for 5 minutes.

Step 2

After 5 minutes, stir to ensure the pasta doesn’t stick to the bottom. It will likely need to cook for a total of 7 minutes, but taste it until it’s al dente.

Step 3

The water will evaporate as the pasta cooks so there won’t be much water left once the pasta is al dente. Add the milk, cream cheese, and cheddar cheese.

Step 4

Stir until combined. Add salt to taste.