Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Total time: 4 h 30 min
Ingredients: nonstick cooking spray; 2 cups dried elbow noodles, large or small (see instructions on how to prepare); 8 oz. cream cheese, cubed; 2 cups shredded sharp cheddar cheese; 2 cups shredded sharp white cheddar cheese; 2 cups milk; 1 tsp. salt; 1/4 tsp. pepper; 1 cup shredded sharp cheese (optional)

www.themagicalslowcooker.com

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Total: 270

Servings: 6

Ingredients

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nonstick cooking spray2 cups dried elbow noodles, large or small (see instructions on how to prepare)8 oz. cream cheese, cubed2 cups shredded sharp cheddar cheese2 cups shredded sharp white cheddar cheese2 cups milk1 tsp. salt1/4 tsp. pepper1 cup shredded sharp cheese (optional)

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Instructions

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Step 1

Cook pasta according to package directions on the stove top and not any longer. Get other ingredients ready while pasta cooks

Step 2

Spray the slow cooker with nonstick spray or rub down with oil or butter. Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir.

Step 3

Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark. Be gentle when you stir.

Step 4

When the cooking time is up add more cheese on top, add the lid and let melt for 5-10 minutes.

Step 5

Serve and enjoy!