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slow cooker mac and cheese

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www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 3 hours, 10 minutes

Total: 3 hours, 25 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.

Step 2

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.

Step 3

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

Step 4

Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.

Step 5

Cook on Low for 3 hours.

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