Step 1

In large bowl, mix together rice flour, baking powder, salt, and cinnamon.

Step 2

Make a well in the center and add the egg, honey, oil, vanilla, and almond milk.

Step 3

Mix batter using a whisk until well blended. A few lumps is ok.

Step 4

Heat a flat bottom skillet to just slightly warmer than medium.

Step 5

Spray generously with cooking spray.

Step 6

Potion 1/3 cup batter onto the skillet and cook on one side until bubbles begin to form on the top.

Step 7

Using a flat spatula, flip the pancake and cook until browned on the other side. Move pancake to a cookie sheet to keep warm.

Step 8

Repeat until all batter is used, spraying skillet before cooking each pancake.

Step 9

If using chocolate chips, sprinkle a few on top right after pouring batter onto the skillet.

Step 10

Serve pancakes with maple syrup and enjoy!