Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Soak vermicelli in boiling water until tender (3-5 minutes), then drain, refresh under cold running water, and drain well. Snip with scissors into 10cm-15cm lengths and transfer to serving bowls.
Step 2
For dressing, whisk fish sauce, lime juice, garlic and chilli in a bowl and season to taste with sugar.
Step 3
Top noodles with cabbage, cucumber, shallots, spring onion, peanuts, herbs and bean sprouts, drizzle with dressing and serve with lime cheeks.
Your folders
taste.com.au
5.0
(2)
Your folders
steamykitchen.com
10 minutes
Your folders
coles.com.au
10 minutes
Your folders
thedevilwearssalad.com
5.0
(27)
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
bbcgoodfood.com
Your folders
cooking.nytimes.com
4.0
(167)
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
waitrose.com
4.0
Your folders
triedandtruerecipe.com
Your folders
cooking.nytimes.com
4.0
(294)
Your folders
hummingbirdthyme.com
30 minutes
Your folders
recipetineats.com
5.0
(4)
Your folders
delicious.com.au
Your folders
bbcgoodfood.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
cooking.nytimes.com
4.0
(458)
Your folders
theguardian.com
10 minutes