Thai beef salad with chilli lime dressing

Step 1

Cook steak on a heated oiled barbecue (or grill or grill pan) for 3 minutes each side for medium rare or until cooked as desired. Transfer to a warm plate, cover and rest for 5 minutes.

Step 2

CHILLI LIME DRESSING: Meanwhile, combine all ingredients in a screw-top jar; shake well.

Step 3

Just before serving, arrange lettuce, herbs, shallot, tomatoes on a serving platter. Top with warm sliced steak and drizzle over Chilli Lime Dressing.  Serve with steamed rice, if desired.