Step 1

Knead the dough ingredients until they are smooth and wrap in foil and leave to rest in the refrigerator for approx. 1 hour. For the filling, bring the milk to the boil and let the rice soak in it over a low heat for about 40 minutes. Remove from heat and let cool in about 1 hour, stirring frequently.

Step 2

Beat eggs with sugar, vanilla sugar and lemon flavor until frothy. Stir in the custard powder and cream cheese. Then add rice pudding and butter.

Step 3

Roll out the dough the size of a baking sheet on a floured work surface and place it on the baking sheet lined with baking paper.

Step 4

Spread the rice cream on top. Bake the cake in a preheated oven at 180 ° C for approx. 45 minutes. Then let it cool for about 1 hour.

Step 5

Dust the cake with cocoa powder like a lattice or whole.