Roast Beef Hash

Step 1

In large skillet, cook onion in butter until tender crisp.

Step 2

Add remaining ingredients except milk and gravy.

Step 3

Whisk milk and gravy together until smooth.

Step 4

Add to skillet.

Step 5

(If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.

Step 6

Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.

Step 7

The liquid should be absorbed.