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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Cost: $5.03 /serving
Author : Sophie Grigson
Ingredients
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Instructions
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Step 1
Season the cod with salt and pepper to taste.
Step 2
Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
Step 3
Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.
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