Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

roast cod with a lemon, garlic and parsley crust

4.9

(52)

www.bbc.co.uk

Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $5.03 /serving

Author : Sophie Grigson

quick 400 calorie dinners

Ingredients

Remove All · Remove Spices · Remove Staples

675 grams/1lb 8 ounces cod fillet, 3cm/1¼in thick85 grams/3 ounces white breadcrumbs, soft or slightly stale3 tbsp finely chopped fresh flatleaf parsley2 garlic cloves, crushed½ lemon, finely grated zest only60 grams/2¼oz butter, meltedsqueeze lemon juicesalt and freshly ground black pepperlemon wedges, to serve

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the cod with salt and pepper to taste.

Step 2

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Step 3

Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.