Step 1

Pre-heat oven to 180C / 360F.

Step 2

In a large bowl, mix together the pumpkin, apple and onion.

Step 3

De-seed the red chili and cut into quarters. Add to the bowl.

Step 4

Flatten the garlic cloves with the back of a heavy knife and add to the bowl.

Step 5

Pour the olive oil over the vegetables, sprinkle over the herbs and season with salt & pepper. Mix well.

Step 6

Line a baking tray with baking paper and transfer the vegetables to the tray. Place in the oven and cook for 40 minutes, giving a stir after 20 minutes.

Step 7

Remove from the oven and remove the garlic cloves from the tray. Squeeze the flesh from the skins and discard the skins.

Step 8

Add the roasted vegetables (including garlic) into the Thermomix bowl.

Step 9

Add the stock and blend for 1 minute / speed 9.

Step 10

Now cook for 10 minutes / 100 degrees / speed 1.

Step 11

Add the cream and mix for 20 seconds / speed 4.