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Export 9 ingredients for grocery delivery
Step 1
Pre-heat oven to 180C / 360F.
Step 2
In a large bowl, mix together the pumpkin, apple and onion.
Step 3
De-seed the red chili and cut into quarters. Add to the bowl.
Step 4
Flatten the garlic cloves with the back of a heavy knife and add to the bowl.
Step 5
Pour the olive oil over the vegetables, sprinkle over the herbs and season with salt & pepper. Mix well.
Step 6
Line a baking tray with baking paper and transfer the vegetables to the tray. Place in the oven and cook for 40 minutes, giving a stir after 20 minutes.
Step 7
Remove from the oven and remove the garlic cloves from the tray. Squeeze the flesh from the skins and discard the skins.
Step 8
Add the roasted vegetables (including garlic) into the Thermomix bowl.
Step 9
Add the stock and blend for 1 minute / speed 9.
Step 10
Now cook for 10 minutes / 100 degrees / speed 1.
Step 11
Add the cream and mix for 20 seconds / speed 4.
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