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roasted brussels sprouts and sweet potatoes

4.4

(164)

www.theculinarycompass.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Cost: $27.11 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Cover a cookie sheet in aluminum foil.

Step 3

Place shaved brussels sprouts and sweet potatoes on pan.

Step 4

Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Toss until thoroughly coated.

Step 5

Bake for 15 minutes, then remove pan from oven and toss vegetables.

Step 6

Bake for another 15 minutes, or until vegetables have reached desired crispness.

Step 7

Enjoy warm or set aside until cool and refrigerate until ready to eat.

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