Roasted Brussels Sprouts and Sweet Potatoes

Step 1

Preheat oven to 400°F.

Step 2

Cover a cookie sheet in aluminum foil.

Step 3

Place shaved brussels sprouts and sweet potatoes on pan.

Step 4

Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Toss until thoroughly coated.

Step 5

Bake for 15 minutes, then remove pan from oven and toss vegetables.

Step 6

Bake for another 15 minutes, or until vegetables have reached desired crispness.

Step 7

Enjoy warm or set aside until cool and refrigerate until ready to eat.