Roasted Brussels Sprouts and Sweet Potatoes
4.4
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 2
Cost: $27.11 /serving
Author : Sam | The Culinary Compass
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F.
Step 2
Cover a cookie sheet in aluminum foil.
Step 3
Place shaved brussels sprouts and sweet potatoes on pan.
Step 4
Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Toss until thoroughly coated.
Step 5
Bake for 15 minutes, then remove pan from oven and toss vegetables.
Step 6
Bake for another 15 minutes, or until vegetables have reached desired crispness.
Step 7
Enjoy warm or set aside until cool and refrigerate until ready to eat.