Roasted Potatoes and Brussels Sprouts

Step 1

Preheat oven to 400°F.

Step 2

Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

Step 3

Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.

Step 4

Roast 30-35 minutes or until potatoes are fork tender.