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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees F.
Step 2
Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
Step 3
Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.
Step 4
Smash 2 cloves of garlic and add it to the bowl.
Step 5
Pour 1/3 cup olive oil over the vegetables.
Step 6
Add cumin, garlic salt, salt, and pepper to taste. Stir to coat.
Step 7
(Line a large sheet pan with foil if you want super easy cleanup)
Step 8
Drizzle a little olive oil onto the sheet pan and rub it all over the pan (or foil) with your hand. Or you could spray it really well with nonstick spray.
Step 9
Pour the veggies onto the pan.
Step 10
Roast at 400 for about 40-45 minutes. The veggies are done when they are brown and a fork slides into them easily.
Step 11
Place the veggies in a serving bowl and toss with 1-2 tablespoons red wine vinegar to taste. Garnish with fresh thyme if you want. Eat hot!
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