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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 400 degrees F. On a large sheet pan toss together butternut squash cubes, 2 teaspoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast butternut squash until fork tender and starting to caramelize, 40-50 minutes.
Step 2
Add butternut squash to a large bowl along with all the remaining ingredients and mix until combined. Enjoy salad immediately or refrigerate up to 3 days.
Step 3
I like to eat this salad either with chips or on top of a big bowl of greens!
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