Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 medium butternut squash, halved lengthwise and seeded; 4 teaspoons of butter; 4 teaspoons brown sugar; Kosher salt and freshly ground black pepper

3.2

(98)

www.foodnetwork.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Cost: $3.98 /serving

Author : Robin Miller : Food Network

side dish roasted vegetable

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium butternut squash, halved lengthwise and seeded4 teaspoons of butter4 teaspoons brown sugarKosher salt and freshly ground black pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F.

Step 2

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.