Step 1

Preheat the oven to 400°F

Step 2

Line a sheet pan with parchment paper.

Step 3

Mix the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme, and oregano. I love to use tongs to mix vegetables, oil, and seasonings.

Step 4

Spread the carrots in a single layer on the pan. Cover with foil, and place in the oven for 30 minutes.

Step 5

Uncover, and if the carrots are not tender, turn the heat down to 375°F and return to the oven for 10 to 25 more minutes. Make sure to check them. They are done when they are tender.

Step 6

Option to add 3 tbsp parsley, stir gently, and taste and adjust salt and pepper.

Step 7

Serve hot, reheated, or cold.