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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F.
Step 2
Cut cherry tomatoes in half and place on a baking tray with a nice glug of oil, salt and pepper. Mix until coated and place in the oven for 15-20 minutes.
Step 3
Boil some salted water in a pan and cook orzo according to packet instructions (usually about 7-9 minutes).
Step 4
Heat the olive in a frying pan on medium heat and add the minced/finely chopped garlic. Cook until fragrant and soft but do not let it burn.
Step 5
Add the lemon juice, salt and chilli flakes and turn down the heat a bit, leave to cook for a few more minutes until the orzo is cooked.
Step 6
Reserve 1/4 of the pasta water and then drain the orzo.
Step 7
Add the orzo to the garlic oil along with the pasta water and give it a good stir until evenly coated.
Step 8
Remove the tomatoes from the oven and add to the orzo, stir and add salt and pepper to taste.
Step 9
Top with basil and vegan parmesan and serve!
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