Roasted Cherry Tomato and Yogurt dip

Step 1

Preheat the oven:- to 400°F (200°C).

Step 2

Prepare the tray:- Add cherry tomatoes, tomato paste, sliced onion, and the garlic bulb to a baking tray. Drizzle with olive oil and sprinkle with oregano, chili flakes, salt, and pepper. Toss gently to coat.

Step 3

Bake:- for 25–30 minutes until tomatoes are blistered and soft, and the garlic is roasted.

Step 4

Make the yogurt sauce: - In a bowl, combine the yogurt, sesame paste, parsley, lemon zest, lemon juice, salt, and pepper. Stir well and keep chilled.

Step 5

Finish the tomatoes:- Once roasted, squeeze the garlic cloves out of the bulb and stir them into the tomato mixture.

Step 6

Assemble:- Spread the yogurt on a plate, top with the roasted tomato mixture, garnish with parsley.

Step 7

Serve:- with toasted sourdough bread and enjoy!