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roasted cherry-vanilla sauce

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F. Line a large baking sheet with foil; lightly coat with cooking spray. Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.

Step 2

Spoon roasted cherries and juices into a bowl; stir in vanilla seeds.

Step 3

Serving size: 1/2 cup