Roasted cherry-vanilla sauce

Name: Roasted cherry-vanilla sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 spray(s) Cooking spray; 2 pound(s) Cherries sweet, fresh, pitted (or frozen unsweetened - about 6 cups); 1 tsp Dark brown sugar; 1 item(s) Vanilla bean split open and seeds scraped

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

dairy free nut free gluten free

Ingredients

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4 spray(s) Cooking spray2 pound(s) Cherries sweet, fresh, pitted (or frozen unsweetened - about 6 cups)1 tsp Dark brown sugar1 item(s) Vanilla bean split open and seeds scraped

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Instructions

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Step 1

Preheat oven to 450°F. Line a large baking sheet with foil; lightly coat with cooking spray. Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.

Step 2

Spoon roasted cherries and juices into a bowl; stir in vanilla seeds.

Step 3

Serving size: 1/2 cup