Cherry Vanilla Matcha Latte

Name: Cherry Vanilla Matcha Latte
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1/4 cup organic cane sugar; 6-7 whole cherries (pitted); 1/4 cup cherry juice; 2 tbsp filtered water; 2 tsp vanilla bean paste; 3/4 cup plant milk of choice; 2 tsp cherry vanilla syrup (or to taste); 1.5 tsp matcha (+ 1/4 cup hot water )

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Author : Remy

Ingredients

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Instructions

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Step 1

Add cherry juice, sugar, water and whole cherries in a pot. Cook down on low heat until the cherries become tender and all the sugar has been dissolved (about 3-5 minutes). Use a spatula to roughly break up the cherry pieces. The mixture shouldn't bubble, so remove from heat as needed. Once combined, add vanilla bean paste and stir in.

Step 2

Prepare a glass with ice and heat water to 175F. Sift matcha into a bowl then whisk until smooth and no clumps remain. To the glass, add syrup, milk and top off with matcha. Stir and enjoy.