Step 1

Preheat oven to 400ºF

Step 2

Prepare squash: thoroughly wash the outer skin. Cut off the ends, slice the squash in half lengthwise then scoop out the seeds. Slice the squash into 1/2 inch rings and transfer to a large bowl.

Step 3

Toss squash with oil, salt and pepper. Transfer to a greased rimmed baking sheet and arrange in an even layer.

Step 4

Roast for 10 minutes then flip squash. Roast 10 more minutes. Broil on high for 2-3 minutes to brown the tops.

Step 5

Salt and pepper to taste and serve.