Step 1

Preheat oven to In a large pot, add cauliflower and garlic cloves. Cover with water and salt the water. Bring to boil and cook for about 5-8 minutes. Drain the cauliflower and garlic.

Step 2

Spray a large sheet pan with olive oil cooking spray.  Place cauliflower and garlic cloves onto the pan. Sprinkle with salt, pepper, onion powder, and ground sage. Spray well again with olive oil cooking spray.

Step 3

Place into oven for about 20-22 minutes or until the cauliflower is just a little browned and toasty.

Step 4

Add cauliflower and cloves into a large bowl. Add chicken broth, greek yogurt, parmesan cheese, and butter. With an immersion blender or potato masher blend until desired consistency. Salt and pepper to taste.  Serve hot!