Step 1

Preheat the oven to 450 degrees F.

Step 2

On a sheet pan toss the gnocchi, zucchini, squash, tomatoes, onions and garlic with 2 tablespoons olive oil, salt and pepper. Spread everything into a single layer. Scatter the thyme sprigs in top.

Step 3

Bake for 20-22 minutes until the gnocchi and vegetables are lightly browned and tender.

Step 4

Carefully squeeze the garlic cloves out of their skins into a large bowl. Mash them into 1 tablespoon olive oil.

Step 5

Spoon the gnocchi and vegetables into the bowl, gently stirring into the roasted garlic oil.

Step 6

Divide the gnocchi onto serving dishes and top with Parmesan and parsley.