Sheet Pan Pesto Gnocchi with burst tomatoes, sausage, and burrata. This 30 minute sheet pan dinner is as easy as it gets, and will surely become a family favorite.

Sheet Pan Pesto Gnocchi

(16-oz.) potato gnocchi

Tbsp. extra-virgin olive oil

kosher salt

black pepper

chicken

cherry tomatoes

pesto (I use DeLallo brand)

burrata cheese (optional)

Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup.Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.Bake for 30 minutes, tossing everything once halfway through.

Remove baking sheet from oven and add pesto; toss everything to combine. Divide into bowls, and serve with half a burrata cheese ball, if desired.

This has become a go-to dish for us. I love the flavors and textures! I add chunks of bell pepper to mine as well. Thanks for an awesome recipe.

The dish is really flavorful, but the gnocchi came out crispy. If I didn’t know it was gnocchi I would have thought it was a crispy potato. Are you supposed to roast it for a full 30 minutes?

We love this recipe! It's on repeat at our house.

This has quickly become a family favorite. My college student plans to make it for her roommates.

Easier than making boxed mac and cheese, no joke. And DELICIOUS one of my latest favorites!

Oh my goodness, this is a delicious, easy meal. I used locally produced pork Italian sausages and they are delicious with the pesto as well. I love the flexibility of this, you can add whatever veggies you are in the mood for. I added some picante peppers to the listed ingredients to add a little spice. This is honestly going to be one of my go-to recipes!

I love this recipe so much! It’s made its way into my weekly rotation. Prep is done by the time the oven is preheated. I always used uncooked spicy Italian sausage and it turns out great. My only suggestion would be to not use foil. The crispy gnocchi sticks to the foil bad, but slides right off an un-foiled pan!

Oh my goodness this is SO GOOD! So easy too! I opted to use hot Italian sausage in mine as I like a bit of a bite, and it’s exceeded my expectations. Will definitely revisit this recipe!

My husband and I LOVED this recipe. We subbed gluten free gnocchi and we tried a dollop of tzatziki instead of burrata cheese and it was delicious! I would definitely make this again.

This is absolutely delicious, and couldn't be easier to throw together. (I make my own pesto, because my husband has a tree nut allergy, but otherwise, comes together quickly.) It has made it's way into my weekly dinner rotation. As many others have said, it's a household staple! Love it!

Made this tonight and substituted a homemade arugula &amp; parsley pesto instead of traditional. It was absolutely delicious! Thanks for the recipe this will absolutely be going into the dinner rotation.

Thanks, that was really good!  I used uncooked pork sausages and fried them first for a couple of minutes in olive oil then added the rest of the ingredients.  Cooked it all in an oven proof skillet instead of the sheet pan.

This is amazing! I am a big fan of gnocchi but never have made it in an oven. My new go-to and even picky eaters love it. The sausage and gnocchi get a nice crisp, but not dried out, texture. Thank you so much for this!

This was really good but I think next time I will boil the gnocchi. Mine did not really get soft more like crunchy and not sure if it was due to using the gluten free Delallo gnocchi.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665610887/ckwdziw6ovsoeser1kqu.mp4

Sheet Pan Pesto Gnocchi with burst tomatoes, sausage, and burrata. This 30 minute sheet pan dinner is as easy as it gets, and will surely become a family favorite. (Easily made vegetarian and gluten free!)

sheet pan pesto gnocchi

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Ingredients

Instructions

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