Sheet Pan Pesto Gnocchi

Name: Sheet Pan Pesto Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (16-oz.) pkg. uncooked potato gnocchi; 3 Tbsp. extra-virgin olive oil; 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds ((sub vegan sausage, such as Field Roast brand)); 1 pint cherry tomatoes; 1 small (or 1/2 large) red onion, sliced into wedges; 1/2 cup prepared pesto (I use DeLallo brand); 8 oz. burrata cheese (optional)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

gnocchi recipe pesto pasta sheet pan meal

Ingredients

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1 (16-oz.) pkg. uncooked potato gnocchi3 Tbsp. extra-virgin olive oil3/4 tsp. kosher salt1/2 tsp. black pepper3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds ((sub vegan sausage, such as Field Roast brand))1 pint cherry tomatoes1 small (or 1/2 large) red onion, sliced into wedges1/2 cup prepared pesto (I use DeLallo brand)8 oz. burrata cheese (optional)

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Instructions

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Step 1

Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup.Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.Bake for 30 minutes, tossing everything once halfway through.

Step 2

Remove baking sheet from oven and add pesto; toss everything to combine. Divide into bowls, and serve with half a burrata cheese ball, if desired.