Sheet Pan Gnocchi | Olive & Mango

Step 1

SPREAD gnocchi directly from the package onto a sheet pan with tomatoes, peppers, garlic and onionsDRIZZLE with olive oil and balsamic vinegar and season with salt, pepper, pepper flakes and Italian seasoningTOSS Everything really well until well coatedSPREAD everything evenly on the large baking sheetROAST tossing halfway through cooking time

Step 2

Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil, parchment paper or spray with nonstick cooking spray.Spread the gnocchi, sausage, tomatoes, peppers, garlic and onions on a large rimmed baking sheet.Drizzle with the olive oil and balsamic if usingSprinkle with salt, pepper, Italian seasoning and crushed red pepper and toss well to combine everything and spread out evenly in Sheet pan. Make sure everything is well coated and seasoned wellRoast/bake for 20-30 minutes, tossing once during cook time. You want the tomatoes to be bursting.Set to broil for the last 1-2 minutes for some extra charServe spooned out into bowls immediately and sprinkle with chopped fresh herbs and grated Parmesan cheese as desired