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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Transfer the cut up broccoli florets onto a baking sheet. Toss them in 1 tablespoon of avocado oil. You can season with some salt and pepper if desired, but do note that the miso sauce also adds salt to this recipe!
Step 3
Place the baking sheet in the oven for about 20 minutes, or until broccoli is lightly charred and tender.
Step 4
While the broccoli is in the oven, prepare the miso sauce. To do this, start by adding mirin to a small saucepan over medium-high heat. Bring the mirin to a boil, and allow to boil for about 1 minute to evaporate the alcohol.
Step 5
Then, reduce the heat to medium-low and add miso paste to the mirin. Whisk continuously until it starts to dissolve.
Step 6
Once the miso has broken down, add the rice vinegar, avocado oil, and maple syrup. Bring to a boil again, whisking continuously to prevent the maple syrup from burning.
Step 7
Once a smooth sauce has formed, turn off the heat and let sit until the broccoli is finished cooking.
Step 8
Remove the broccoli from the oven. Transfer the roasted broccoli to a serving bowl and pour the miso sauce over top. Toss together and serve hot!
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