Roasted Broccoli

Name: Roasted Broccoli
Total time: 50 min
Ingredients: 12 ounces broccoli florets; Extra-virgin olive oil, for drizzling; Sea salt and freshly ground black pepper; Meyer lemons, halved, optional; Red pepper flakes, optional

www.loveandlemons.com

Your recipes

Total: 50

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces broccoli floretsExtra-virgin olive oil, for drizzlingSea salt and freshly ground black pepperMeyer lemons, halved, optionalRed pepper flakes, optional

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

Step 3

Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.