Step 1

Cut okra into 1/3 inch pieces, discard the ends.

Step 2

Combine seasoning in a small bowl.

Step 3

Preheat oven to 425 F. Line a baking sheet with foil.

Step 4

Spread cut okra on the baking sheet, then drizzle with olive oil. Sprinkle the seasoning and stir to coat.

Step 5

Roast for 13-15 minutes (or slightly longer), until the ends are golden.