Step 1

Cook pasta in a lightly salted pot of water until al dente.

Step 2

While the pasta is simmering, preheat olive oil in a large (30 cm / 12") frying pan.

Step 3

Decrease the heat to a whisper and add finely chopped garlic. Sautée garlic on low heat until softened and fragrant - but do not let it colour - stirring regularly.

Step 4

Add oregano, a pinch of chilli flakes (if using), salt and pepper to the oil, then toss cooked pasta in it to coat.

Step 5

Add chopped peppers and vegan feta to the pan, just to warm up briefly. If using coconut-oil based feta, don't expose it to heat for very long as it will turn into greasy liquid.

Step 6

Adjust seasoning, finish off with fresh parsley and serve.