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Export 4 ingredients for grocery delivery
Step 1
First of all, preheat the oven to 425 degrees F.
Step 2
Then, cut potatoes into 1-1/2-inch pieces.
Step 3
Toss potato pieces with olive oil, rosemary, salt, and pepper in a large bowl until evenly coated.
Step 4
Next, spread the potato pieces into a coated baking dish.
Step 5
Roast the russet potatoes for 30 to 35 minutes or until tender, turning halfway through.
Step 6
Finally, sprinkle them with chopped fresh parsley. Enjoy the russet potato with your favorite main dish or just with some dips.
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