Step 1

First of all, preheat the oven to 425 degrees F.

Step 2

Then, cut potatoes into 1-1/2-inch pieces.

Step 3

Toss potato pieces with olive oil, rosemary, salt, and pepper in a large bowl until evenly coated.

Step 4

Next, spread the potato pieces into a coated baking dish.

Step 5

Roast the russet potatoes for 30 to 35 minutes or until tender, turning halfway through.

Step 6

Finally, sprinkle them with chopped fresh parsley. Enjoy the russet potato with your favorite main dish or just with some dips.