Step 1

Cook pasta following instruction on the package.

Step 2

Put potato into a cooking pot, add water and season with 2 teaspoons of salt. Bring it to a boil and cook for about 10-15 minutes or until potatoes are soft when pocked with a fork.

Step 3

Carefully drain water from the pot, add butter and milk to potatoes, mash with potato masher until fluffy texture (to make mashed potato extra fluffy use hand mixer).

Step 4

Taste mashed potatoes, if needed season more with salt to taste, then add cooked pasta.

Step 5

Serve with melted butter, freshly cracked black pepper, cheddar cheese and freshly chopped chives. Enjoy!