Step 1

Preheat oven to 350 degrees.

Step 2

Using a fork or small knife, poke small holes all over the skin of the potato.

Step 3

Coat potatoes in olive oil and a pinch of salt (this will provide crispy skin).

Step 4

Place the potatoes directly on the oven rack (no sheet pan required!) and bake for 1 hour or so, until skin is crispy and center is tender.

Step 5

To serve, garnish with sour cream, chives, butter, cheese, and anything else that tickles your fancy!