Step 1

Heat the oven to 425°F.  Lightly spray a sheet pan with oil.

Step 2

Cut the sweet potatoes into 3/4-inch inch cubes.

Step 3

In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.

Step 4

Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges. (Keep an eye on them at about 25 minutes to make sure they don't burn)