Roasted Sweet Potato Recipe

Name: Roasted Sweet Potato Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: olive oil spray; 4 medium sweet potatoes (7 ounces each, peeled); 4 teaspoons olive oil; 1 teaspoon garlic powder; 3/4 teaspoon sweet paprika; 3/4 teaspoon dried rosemary ( or Italian seasoning); 1/2 teaspoon kosher salt ( and black pepper, to taste)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

sweet potatoes

Ingredients

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olive oil spray4 medium sweet potatoes (7 ounces each, peeled)4 teaspoons olive oil1 teaspoon garlic powder3/4 teaspoon sweet paprika3/4 teaspoon dried rosemary (or Italian seasoning)1/2 teaspoon kosher salt (and black pepper, to taste)

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Instructions

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Step 1

Heat the oven to 425°F. Lightly spray a sheet pan with oil.

Step 2

Cut the sweet potatoes into 3/4-inch inch cubes.

Step 3

In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.

Step 4

Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges. (Keep an eye on them at about 25 minutes to make sure they don't burn)