Step 1

Heat oven to 450 degrees.

Step 2

Cut onions and peppers* in even-sized chunks.

Step 3

Drizzle with olive oil, add garlic and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.

Step 4

Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).

Step 5

Roast for 25-30 minutes or until sausages are completely done and vegetables are browned.