Roasted Sweet Potato Dip

Name: Roasted Sweet Potato Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium sweet potato; ¼ cup chopped cilantro; 2 tablespoons fresh lime juice; 2 tablespoons tahini; 2 cloves garlic, pressed; 1 teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon red pepper flakes, or more to taste; 1 tablespoon chopped pistachios

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $8.13 /serving

Author : lutzflcat

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.

Step 2

Place the potato on the baking sheet, and using a fork, repeatedly pierce the top of the sweet potato to keep it from exploding in the oven.

Step 3

Bake in the preheated oven until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside to cool.

Step 4

Cut sweet potato in half once cool enough to handle, scoop out the flesh, and place in a food processor or blender. Add cilantro, lime juice, tahini, garlic, cumin, salt, and red pepper flakes. Blend until well combined and smooth. Taste, and adjust seasoning if necessary.

Step 5

Spoon dip into a bowl, garnish with chopped pistachios, and serve.